Bed and Breakfast in Toodyay
The 5 Star Black Wattle Retreat

Starting with:

Fresh Juice
Seasonal Fresh Fruit Platter served with Yoghurt

Then your choice of the following:

Fruits of the Forest Pockets

Fruits of the Forest and Ricotta Cheese in Fruit Toast, dusted with icing sugar!

Croissants

Filled with Ham, cheese, avocado or tomato – chose one or all.

Full Breakfast

Bacon, Sausages, Hash Browns, Mushrooms, Tomatoes and your choice of eggs – fried, scrambled or poached

Eggs Dishes

Benedict

English Muffin, Smoked Salmon or Ham, Poached Egg topped with Home-made Hollandaise Sauce.

Eggs Florentine – Vegetarian OK

English Muffin, wilted English Spinach, Poached Egg topped with Home-made Hollandaise Sauce

Sundancer

Eggs, gently oven poached with bacon, mushroom and cream sauce.

Vegetarian Options

Eggs Florentine

English Muffin, Wilted Nutmeg Spinach, Poached Egg Topped with Home-made Hollandaise Sauce

Brushchetta

Slabs of Italian Bread spread with Ricotta topped with Wilted English Spinach and Pan-fried Mushrooms and garnished with shaved Parmesan Cheese.

Our Commitment to Local Products

Wherever possible locally made products have been used in our kitchen.

• Sausages and Bacon from Toodyay Meats.
• Free Range Eggs farm fresh from Local growers.
• Jams, Marmalades and Preserves from Clare Love, Toodyay. Available at Black Wattle Retreat for sale at $5.00 for small jar, $7.50 for large jar. Ask to see the range available.