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Bed and Breakfast in Toodyay

relax in a luxury bed and breakfast

Delicious Home-made Eggs Benedict

Brunch Menu

Our relaxed Brunch is the perfect way to start the day. No need to rush when it comes to this meal as it is served on weekends from 9am to 11am. Sleep late and enjoy the peace.

Starting with:

Fresh Juice
Seasonal Fresh Fruit Platter served with Yoghurt

Then your choice of the following:

Fruits of the Forest Pockets

Fruits of the Forest and Ricotta Cheese in Fruit Toast, dusted with icing sugar!

Croissants

Filled with Ham, cheese, avocado or tomato – chose one or all.

Full Breakfast

Bacon, Sausages, Hash Browns, Mushrooms, Tomatoes and your choice of eggs – fried, scrambled or poached

Eggs Dishes

Benedict

English Muffin, Smoked Salmon or Ham, Poached Egg topped with Home-made Hollandaise Sauce.

Eggs Florentine – Vegetarian OK

English Muffin, wilted English Spinach, Poached Egg topped with Home-made Hollandaise Sauce

Sundancer

Eggs, gently oven poached with bacon, mushroom and cream sauce.

Vegetarian Options

Eggs Florentine

English Muffin, Wilted Nutmeg Spinach, Poached Egg Topped with Home-made Hollandaise Sauce

Brushchetta

Slabs of Italian Bread spread with Ricotta topped with Wilted English Spinach and Pan-fried Mushrooms and garnished with shaved Parmesan Cheese.

Our Commitment to Local Products

Wherever possible locally made products have been used in our kitchen.

  • Sausages and Bacon from Toodyay Meats.
  • Free Range Eggs farm fresh from Local growers.
  • Jams, Marmalades and Preserves from Clare Love, Toodyay. Available at Black Wattle Retreat for sale at $5.00 for small jar, $7.50 for large jar. Ask to see the range available.

"Unless we all support each other by buying locally, we cannot begin to realise our dreams to sustain our chosen lifestyles”. Lynda and Peter Burke, Black Wattle Retreat.